Vegre

Vegre

atelier_red_2013_2

Atelier Mavro Kalavritino – Cabernet Sauvignon

Vinification

Vinification of each variety separately. Extraction 5 – 7 days in controlled conditions. Final mixing after alcoholic and malolactic fermentation. Maturation 6-8 months in oak barrels in 40 – 50% of the total.

The character

Deep red colour, violet hues. Aromatic notes of red fruits, chocolate, vanilla. Full-bodied, balanced with well-processed, mild tannins. The woody notes offer an attractive wine, with a long after-taste. Ideal with pasta, meat stews and yellow cheese.

Awards

Atelier DARK1

Atelier DARK2

Features

Varieties: Mavro Kalavritino 60%, Cabernet Sauvignon 40%

Protected Geographical Indication: Achaia

Type: Dry red wine

Vineyards: Mountains of Egialia, altitude 750 – 900 meters

Period of vine harvest: First ten days of October

 

 

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