Vegre

Vegre

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Deus Cabernet Sauvignon – Merlot

Vinification

The grapes are carefully gathered and handled. Red wine vinification with approx. 6-day extraction under controlled temperature. Malolactic fermentation follows.

The character

Deep red colour with violet hues. Aromatic profile of red fruit, spices and vanilla. Sugary with velvety, fine tannins that offer an elegant palate and a long after-taste. Ideal with lightly cooked meat with sweet sauces and intensely seasoned dishes

Features

Varieties: Cabernet Sauvignon 50%, Merlot 50%.

Type: Semi-sweet red wine

Vineyards: Selection of mountainous vineyards of Egialia, altitude 700 meters.

Period of vine harvest: Late September

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