Vegre

Vegre

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Deus White Semisparkling

Vinification
The grapes are carefully gathered and handled. Static debourbage after 48 hours. Alcoholic fermentation with selected yeasts at low temperatures in sealed tanks. When the right balance is achieved, alcoholic fermentation is interrupted by intense cooling.

 

The character
Pale yellow colour with greenish hues. Robust aromas of green apple, white fleshed peach, lychees. Its flavour achieves a unique balance between sweet (of the grape sugars) and fine dioxide pearl (produced by alcoholic fermentation). The mouth is also intense and fruity, giving place to a feeling of freshness. May be consumed alone as a dessert wine, or accompany fruit salads or creamy desserts (without chocolate).

Awards

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Features

Varieties: Muscat of Rio 60%, Sideritis 40%

Type: Natural semi-sparkling wine, semi-sweet white

Vineyards: Mountains of Achaia altitude 450 – 750 meters

Period of vine harvest: Late August

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