Vegre

Vegre

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Fivos Toursi

Brine-Pickled vegetables can be eaten as a side dish at any time as a traditional appetizer to go with rak, ouzo and tsipouro in Greece, but it is also a common and tasty way to preserve vegetables throughout the cold winter months.

The most common vegetables found in Greek Toursi and listed in our catalogue are gherkins, Macedonian Peppers, Red Roasted Peppers and sundried tomatoes, which are combined and pickled in a sunflower oil or brine solution.

Features

Toursi is a common word in Greece to describe pickled vegetables.

WEIGHT : 365g

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