Kalamata olives filled with Almonds in honey and Cabernet syrup
Kalamata olives in Cabernet syrup and honey compose a delicacy of excellent quality. It is a genuine and authentic recipe that weds the fruit of the olive with the almond in a unique way and then enriches it with flower honey and bottled Cabernet, scented with local citrus fruits and herbs. It is a rich in nutritional value product and low on carbs. Served easy with yellow cheese, yogurt or “kaimaki” ice-cream (Greek ice-cream with mastic).It is also suitable as dressing on green salads with honey vinaigrette. Preserved in a cool place, keep refrigerated for 15 days after opening.