Kalamata Olive Chutney

Kalamata olives filled with Almonds in honey and Cabernet syrup

Kalamata olives in Cabernet syrup and honey compose a delicacy of excellent quality. It is a genuine and authentic recipe that weds the fruit of the olive with the almond in a unique way and then enriches it with flower honey and bottled Cabernet, scented with local citrus fruits and herbs. It is a rich in nutritional value product and low on carbs. Served easy with yellow cheese, yogurt or “kaimaki” ice-cream (Greek ice-cream with mastic).It is also suitable as dressing on green salads with honey vinaigrette. Preserved in a cool place, keep refrigerated for 15 days after opening.




  • Kalamata Olives
  • Kalamata Balsamic Vinegar
  • Sugar
  • Honey
  • Herbs & Spices


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